Toward Determining Best Practices for Recruiting Future Leaders in Food Science and Technology
نویسندگان
چکیده
منابع مشابه
Nanoarchitectonics + future leaders = bright success in materials science and technology
World Premier International Center for Materials Nanoarchitectonics (WPIMANA), National Institute for Materials Science (NIMS), Japan 2 School of Physical and Mathematical Science, Division of Chemistry and Biological Chemistry, Nanyang Technological University, Singapore E-mail: ARIGA. [email protected], [email protected] and AONO. [email protected] Great progress requires great ideas. Ov...
متن کاملBest Practices for Measuring Students’ Attitudes toward Learning Science
Science educators often characterize the degree to which tests measure different facets of college students' learning, such as knowing, applying, and problem solving. A casual survey of scholarship of teaching and learning research studies reveals that many educators also measure how students' attitudes influence their learning. Students' science attitudes refer to their positive or negative fe...
متن کاملRecruiting Construction Leaders and Managers for the Future
The US construction industry has difficulty in attracting and recruiting personnel. Many who enter the industry are lacking management and leadership skills critical to success. Missouri University of Science and Technology conducted a study to determine what factors influence the decision of a college student to enter the construction industry. Experienced professionals were surveyed to determ...
متن کاملChange of Date for “International Congress on Food Science & Technology & Agriculture & Food Security” in Karaj, Iran
This article has no abstract. DOI: 10.18502/jfqhc.7.4.4842
متن کاملA Corpus-driven Food Science and Technology Academic Word List
The overarching goal of this study was to create a list of the most frequently occurring academic words in Food Science and Technology (FST). To this end, a 4,652,444-word corpus called Food Science and Technology Research Articles (FSTRA), which included 1,421 research articles (RAs) randomly selected from 38 journals across five sub-disciplines in FST, was developed. Frequency and range-based...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Science Education
سال: 2015
ISSN: 1541-4329
DOI: 10.1111/1541-4329.12078